ORIJEN Six Fish Grain-Free Dry Cat Food, 4-lb
ORIJEN Six Fish Grain-Free Dry Cat Food, 4-lb
ORIJEN Six Fish Grain-Free Dry Cat Food, 4-lb
ORIJEN Six Fish Grain-Free Dry Cat Food, 4-lb

ORIJEN Six Fish Grain-Free Dry Cat Food, 4-lb

Dry Food

Price : $26.99

Size : 4-lb

In Stock

Help your pet thrive with the power of protein-rich recipes that nourish as nature intended. As obligate carnivores, modern cats are built like their ancestors and thrive on a Biologically Appropriate diet rich in protein and fat sourced from a variety of animal ingredients. ORIJEN® Six Fish is made with fish, organs, and edible bone from raw** whole mackerel, whole herring, flounder, Acadian redfish, monkfish, and silver hake. With rich inclusions of Wholeprey animals, ORIJEN is made with the most nutrient-dense, succulent parts of the prey to deliver the nutrition cats need. With 90%* quality animal ingredients and coated with freeze-dried liver, this diet is beyond comparison. *approximate and derived from the unprocessed state of the ingredients. +we also add vitamins, minerals, natural preservatives and probiotics. **Our raw ingredients are the same as our fresh, but are frozen at the peak of freshness to preserve nutrients.

4-lb

Ingredients

Whole atlantic mackerel, whole atlantic herring, flounder, acadian redfish, monkfish, silver hake, mackerel meal, herring meal, blue whiting meal, pollock oil, whole red lentils, whole pinto beans, cod meal, pollock meal, whole green peas, whole green lentils, whole navy beans, whole chickpeas, whole yellow peas, sunflower oil, natural cod flavor, safflower oil, lentil fiber, choline chloride, mixed tocopherols (preservative), freeze-dried cod liver, dried kelp, whole pumpkin, collard greens, whole carrots, whole apples, zinc proteinate, thiamine mononitrate, riboflavin, folic acid, copper proteinate, chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

40% min
20% min
3% max
10% max
9% min
1.5% min
1.1% min
0.65% min
0.1% min
2.1% min
2.5% min
1.3% min
0.3% min