|Availability:||Out of stock|
For Veterinarians, Dasuquin is the most trusted and recommended joint health supplement* and only Dasuquin combines the demonstrated benefits and synergies of ASU, glucosamine, and chondroitin sulfate.
Convenient soft chews provide a simplified, tasty experience for supporting your dog’s joint health!
One size does not fit all dogs – Dasuquin With MSM soft chews are available in two formulas to meet your pet’s needs.
Consult your veterinarian to determine which formula is right for your dog.
|Initial 4-6 weeks (soft chews per day)||Suggested maintenance level (soft chews per day)|
|Small to Medium Dogs||Large Dogs||Small to Medium Dogs||Large Dogs|
|10-29 lbs†||1||–||1 EOD▼||–|
▼ Every other day.
† For dogs under 10 lbs. chewable tablets are recommended.
The recommended initial period is 4-6 weeks; however, some dogs may respond in a shorter period of time. If desired, the number of Dasuquin soft chews may then be reduced to a maintenance level. The maintenance level can also be used long-term in healthy dogs to help support their joints.
|Ingredients||Small to Medium Dogs||Large Dogs|
|Glucosamine Hydrochloride▲ 99%||600 mg||900 mg|
|Sodium Chondroitin Sulfate▲||250 mg†||350 mg†|
|Avocado/Soybean Unsaponifiables▲ (ASU) Powder||45 mg‡||90 mg‡|
|Methylsulfonylmethane (MSM)||400 mg||800 mg|
▲ Dasuquin® contains FCHG49® Glucosamine, TRH122® Sodium Chondroitin Sulfate, and NMX1000® Avocado/Soybean Unsaponifiables, proprietary veterinary researched specifications.
† Reported on a hydrous basis.
‡ Standardized to contain a minimum of 30% of avocado/soybean unsaponifiables.
Dasuquin with MSM combines ASU (avocado/soybean unsaponifiables) and green tea extract (EGCG) with Glu (glucosamine), CS (chondroitin sulfate), and MSM (methylsulfonylmethane) to deliver comprehensive joint health support to dogs.
Dasuquin is a multi-synergistic formula: cell culture research has shown that Dasuquin’s specific glucosamine and low molecular weight chondroitin sulfate synergistically stimulate cartilage matrix production, while ASU also acts synergistically with glucosamine and with chondroitin sulfate.
ASU, obtained from avocados and soybeans, helps protect cartilage and support joint function. The combination of Glu, CS and ASU was shown to be more effective than Glu and CS alone at inhibiting expression of several agents involved in cartilage breakdown.